Ingredients:
4 medium-sized beets
1 cup cooked orzo (rice-shaped pasta)
10 small pickles, cut lengthwise, and then sliced
A handful of parsley, chopped
1 tbsp. mustard
2 tbsp. sugar (or to taste)
Method:
Quarter the beets and cook until soft. Peel and cut into small cubes.
Add the rest of the ingredients and mix well. Refrigerate.
Posted in Pasta Recipes, Salad Recipes
Ingredients
1 package shell macaroni (7-oz.), cooked and drained
1 package frozen green peas (10-oz.), cooked and drained
1/4 cup diced celery
1/4 cup chopped onion
2 cans diced beets (16-oz. ea), drained
1 cup mayonnaise or salad dressing
Salt and pepper to taste
Method:
In a large bowl, combine all ingredients. Cover and refrigerate for several hours or overnight.
Posted in Pasta Recipes, Salad Recipes
