Category Archives: Shavuot Recipes

Rotini with Spinach Cottage Cheese and Feta Salad Recipe

Posted on January 26, 2009 by Pasta Man| 4 Comments

Ingredients:
1 pound Rotini pasta
5 plum tomatoes, seeded and diced
5 ounces spinach, chopped (if using frozen, thaw and drain well)
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon dry oregano leaves
1 tablespoon fresh parsley, chopped fine
6 cloves garlic, peeled and minced fine
1-1/2 cups cottage cheese
3 ounces feta cheese, crumbled
salt and pepper to taste

Method:
Cook pasta according to package directions. Drain, but do not cool.
Add oil to a large saute’ pan and heat. When it is hot, add the spinach and tomatoes, and cook for 1-2 minutes to heat.
Add the pasta and remaining ingredients.
Mix well and serve in a pasta dish with some great crusty bread.

→ 4 Comments

Posted in Pasta Recipes, Salad Recipes, Shavuot Recipes

Tagged , , , , , , ,

Fettuccini with Ricotta, Tomatoes and Basil Recipe

Posted on January 12, 2009 by Pasta Man| Leave a comment

Ingredients:
1 9-ounces package refrigerated or dried fettuccini
3 tbsp. butter or margarine, melted
3/4 cup ricotta cheese
1/4 cup Parmesan cheese, grated
1 large tomato, chopped
2 tbsp. coarsely chopped fresh basil leaves

Method:
Cook and drain fettuccini as directed on package. Return to saucepan.
Stir together butter, ricotta cheese and 1/3 of the Parmesan cheese. Toss with hot fettuccini.
Top pasta with tomato, basil, and remaining Parmesan cheese.

→ Leave a comment

Posted in Pasta Recipes, Shavuot Recipes, Vegetarian Recipes

Tagged , , , , ,

Cheese Spinach Lasagna Recipe

Posted on January 12, 2009 by Pasta Man| Leave a comment

Ingredients:
9 lasagna noodles, cooked or oven ready
1 10-oz. box frozen spinach defrosted and squeezed dry
4 large eggs
2 cups Ricotta or dry cottage cheese
Salt and pepper
2 teaspoons butter
1/4 cup chopped onion
1 garlic clove, crushed
12 oz. Mozzarella cheese grated

Sauce:
4 tablespoons butter or margarine
4 tablespoons flour
2 cups milk
2/3 cup grated Parmesan cheese
Salt and pepper to taste

Method:
Take squeezed spinach and combine with beaten eggs, Ricotta cheese, salt and pepper.
In a frying pan, sauté chopped garlic and onion in butter until golden. Add to the spinach mixture.
Arrange 3 noodles in the bottom of a greased 9″x13″ baking pan. Cover with half the spinach mixture and half the mozzarella cheese. Repeat layers and top with remaining noodles.

Make Sauce:
Blend butter and flour over in a saucepan over low heat. Gradually add in milk while stirring constantly. Add 1/2 cup of the Parmesan cheese and heat stirring constantly until smooth and thick. Season with salt and pepper.
Pour over lasagna and sprinkle with the remaining Parmesan cheese.
Bake 350°F for 35 to 40 minutes. Let rest 5 to 10 minutes before cutting.

→ Leave a comment

Posted in Pasta Recipes, Shavuot Recipes, Vegetarian Recipes

Tagged , , ,