Author Archives: Pasta Man

Pasta with Chicken Breast Cubes Recipe

Posted on June 29, 2010 by Pasta Man| Leave a comment

Ingredients:

Chicken Breast cut into small cubes.
1 can of tomato sauce
1 yellow onion diced
1 clove of garlic diced
1 small red pepper diced
1 small orange pepper diced
1 small yellow pepper diced
salt
pepper
paprika
garlic
oregano
sugar
regular or vegetable pasta

Method:

  1. Fry up the onion and garlic. Once golden, add the diced peppers.
  2. Once those are tender add the chicken pieces. Cook until no longer pink.
  3. Add the tomato sauce, spices and sugar.
  4. Combine and cook through.
  5. Serve with the prepared pasta.

→ Leave a comment

Posted in Chicken Recipes, Italian Recipes, Pasta Recipes

Tagged , , , , , , , ,

Pesto Pasta Recipe

Posted on June 30, 2009 by Pasta Man| 4 Comments

Ingredients:
2 cups fresh basil
3 cloves garlic
1.5 teaspoon salt
1/4 cup olive oil
3 tablespoons butter or margarine
2 tablespoons Parmesan cheese
1.5 tablespoon Romano cheese
1 (16-ounce) package very thin spaghetti

Method:
Prepare the basil by rinsing it and tearing off the leaves. Discard the stems.
Chop the garlic in a food processor or blender. Add the basil and salt. Process. Add the olive oil. Process until smooth.
At this point you can put the pesto aside for later use, or freeze it. When ready to serve, mix the butter or margarine into the pesto with a fork and blend well. Blend in the cheeses. Set aside.
Make the spaghetti according to the package directions. Drain.
Mix the pesto into the pasta.

→ 4 Comments

Posted in Budget Recipes, Italian Recipes, Pasta Recipes, Side Dish Recipes

Tagged , , , , , , ,

Apple Fennel Salad With Fusilli Recipe

Posted on January 28, 2009 by Pasta Man| Leave a comment

Serves 4
Ingredients:
Dressing:
1/4 cup vinegar, red wine
1 1/2 tbsp olive oil
1 tbsp apple juice concentrate, frozen, thawed
1 1/2 tsp thyme, dried
1/2 tsp salt
1/4 tsp pepper

Salad:
8 oz pasta, fusilli, uncooked
3 apples, mcintosh, cored and diced
2 tbsp lemon juice
1/2 lb fennel, trimmed and thinly sliced
1 small lettuce head, boston

Method:
Dressing: In a small bowl, combine all dressing ingredients. Mix well.
Salad: Boil pasta in salted water until cooked al dente, about 10 minutes. Drain and set aside. In a medium bowl, toss apples and lemon juice. Stir in fennel and toss well.Combine pasta and apple fennel mixture in a medium serving bowl. Add dressing and toss well.
Serve on a bed of lettuce.

→ Leave a comment

Posted in Pasta Recipes, Salad Recipes

Tagged , , , , , ,

Apple and Turkey Salad Recipe

Posted on January 28, 2009 by Pasta Man| Leave a comment

Ingredients:
1 cup long grain brown rice
1/2 tsp salt
1/2 tsp curry powder
3 cup water
3 boneless turkey breasts
1/2 lemon, juice of
1/8 tsp pepper
1 large apple, peeled, cored and sliced
2 tbsp sesame oil
2 tbsp lemon juice
1/4 cup defatted chicken stock
1/4 cup sesame seeds
2 tbsp fresh dill for garnish
1 lettuce leaves

Method:
Combine rice,1/4t salt, 1/4t curry powder, and water in saucepan.
Cover and cook over low heat 35 minutes. Sprinkle turkey with lemon juice and pepper. Lay turkey on top of rice during last 20 minutes of cooking time, turning after 10 minutes. Drain rice.
Cut turkey into strips. Set a few apple slices aside and sprinkle with lemon juice.
Chop remaining slices and combine with rice, turkey, sesame oil, lemon juice, stock, remaining salt and curry powder. Heat dry frying pan. Toast sesame seeds until browned.
To serve, arrange rice salad on serving plate, sprinkle with sesame seeds and garnish with dill, lettuce, and reserved fruit slices.

→ Leave a comment

Posted in Pasta Recipes, Salad Recipes, Weight Loss Recipes

Tagged , , , , ,